Wednesday, June 22, 2011

Wednesday Wellness - Microwave Potato Chips


    1 Medium Russet Potato Salt Any favorite seasoning


Wash potato thoroughly
Peel if desired
Cut the potato into paper thin slices (using a mandolin may help)
arrange potato slices onto a glass dish or parchment paper
Sprinkle with salt or your favorite seasoning
Microwave on high for 2-3 minutes or until you see the potatoes start brown
Open microwave and turn over potato slices
Cook on high for an additional 2-3 minutes or until the potatoes are golden brown

Makes 2 servings.


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