Sunday, March 17, 2013

St Patrick's Day Recipe - Shamrock Pretzel

Here's a tasty new twist on the traditional St. Patrick's Day shamrock -- sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamon.
  • Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)
  • Colored sugar
  • Cinnamon
  1. Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.
  2. To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guests.