Ingredients
- 1 lb ground turkey
2 tsp onion powder
1 tsp basil
3 cups chicken broth
1 cup each of frozen brocolli, fozen cauliflower
1/2 cup frozen carrots
1 1/2 cups fat free half and half
8 oz shredded cheddar cheese
Directions
This makes about 8 large soup bowlsBrown ground turkey and drain off any fat. Return to a large pot/dutch oven and add onion powder. Brown a little longer to flavor the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender.
Add in half and half and then the shredded cheese. Take off heat and stir until cheese is melted. DO NOT return to heat or cheese will separate and not look creamy and pretty.









Thread one of the eyeglass holders onto the lanyard, placing it in the center of the strip. Fold the lanyard in half and then tie a knot, forming a small loop.

Turn the garbage bag into a large sheet by cutting along one side seam and the bottom seam. Tape the sheet flat to your workspace and draw a 16- by 30-inch rectangle on it. Cover the rectangle with slightly overlapping strips of red and white tape.
Cut out the tape rectangle and flip it tape-side down.
Lay 2 pieces of cording across the rectangle about an inch from one of the shorter ends. Fold that end over the cording and tape it down to make a casing. Repeat this at the opposite end with the other pieces of cording.
Fold the rectangle in half and tape the sides together to form the bag.
To make the drawstring, pair up one cord from each casing and knot them together at both ends. Repeat with the remaining 2 cords, then pull one knot at each side to cinch the bag.


