Wednesday, August 31, 2011

Wednesday Wellness - Vegetable Salsa


    1 cup diced zucchini 1 cup chopped red onion 2 red bell peppers, seeded and diced 2 green bell peppers, seeded and diced 4 tomatoes, diced 2 garlic cloves, minced 1/2 cup chopped fresh cilantro 1 teaspoon ground black pepper 2 teaspoons sugar 1/4 cup lime juice 1 teaspoon salt


Wash vegetables and prepare as directed. In a large bowl, combine all the ingredients. Toss gently to mix. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.


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