Wednesday Wellness - Sugar Free Peanut Butter Cookies

• 2 cups smooth or crunchy natural peanut butter
• 2 cups Splenda
• 2 large eggs
• (optional:3/4 cup of oatmeal, and a teaspoon of vanilla)

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. Thoroughly mix together the peanut butter,Splenda , and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
3. Bake in the preheated oven until center appears dry, about 8 minutes. 
4. Allow time to cool before eating.