Wednesday, March 30, 2011

Wednesday Wellness - Sugar Free Peanut Butter Cookies

  • 2 cups smooth or crunchy natural peanut butter
  • 2 cups Splenda
  • 2 large eggs
  • (optional:3/4 cup of oatmeal, and a teaspoon of vanilla)
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Thoroughly mix together the peanut butter,Splenda , and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until center appears dry, about 8 minutes. 
  4. Allow time to cool before eating.


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