Wednesday, March 16, 2011

Wednesday Wellness - Pretzel Snack

  • 24 ounces bite-size pretzels
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup butter, melted
  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.


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