Wednesday Wellness - Pretzel Snack

• 24 ounces bite-size pretzels
• 1 (1 ounce) package dry onion soup mix
• 1 cup butter, melted

1. Preheat an oven to 275 degrees F (135 degrees C).
2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.