Wednesday Wellness - Pita Chips

• 1 package pita pockets
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 teaspoon Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice each pocket into 4 even triangles. 
   
3. Brush one side of each piece pita pocket with olive oil. Put the pieces and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet.
4. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.