Ingredients:
- ¼ c. margarine
- 1 10-oz. package marshmallows (gelatin-free)
- 6 c. puffed rice cereal
- ½ c. peanut butter chips
- ½ c. chocolate chips
- ½ c. peanuts, chopped
- knife (you'll need help from your adult assistant)
- measuring cups
- stove (you'll need help from your adult assistant)
- Coat pan with nonstick cooking spray.
- In a large saucepan, melt margarine and marshmallows over low heat, stirring occasionally.
- Remove from heat and stir in remaining ingredients.
- Stir until well coated.
- Press mixture into pan.
- Chill in refrigerator and cut into 2 x 1.5 inch bars.
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