Wednesday Wellness - Roast Beef Wrap

What you need:

• ¼ cup light mayonnaise
• ¼ cup fat-free Greek-style plain yogurt
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon horseradish sauce
• 2 large romaine leaves, cut in half
• 8 slices of leftover lean roast beef, thinly sliced
• 1 small tomato, thinly sliced
• 4 (8-inch) whole-wheat wraps

• Food processor

What to do:

1. Place mayonnaise, Greek yogurt, salt, pepper, and horseradish into a food processor.
2. Pulse until well combined, about 10 seconds.
3. Lay wraps onto a flat surface.
4. Top each wrap with a piece of lettuce, some tomato, and 2 slices of roast beef.
5. Drizzle some dressing over the veggies and beef.
6. Roll each wrap up. Serve immediately or wrap in foil for later.